Czesław GRZESIAK
La présence et les fonctions des repas dans la création de l’univers romanesque de Robert Pinget
Marco SETTIMINI
Cibo, alcol, visionarietà, scrittura. Quattro romanzieri “deleuziani”: Kerouac, Fitzgerald, Zola, Miller
Owen M. WILLIAMSON
Culinary Rhetoric and Rhetorical Cookery: Plato was Right After All
Renata BIZEK-TATARA
L’aliment et la construction des personnages dans Le rire de Laura et Divine de Françoise Mallet-Joris
Petruţa SPÂNU
Mâncăruri şi băuturi în secolul al XVII-lea în Franţa: Nicolas de Bonnefons
Savi MUNJAL
“He Drinks the Knowledge in Greedy Haste”: Tasting History Through James Gillray’s Political Prints
Ilaria BERTI
Reinvenzione e creolizzazione. Il consumo alimentare dei colonizzatori britannici ai Caraibi nel diario di Matthew Lewis
Gail HICKEY
‘Really, most of the women's work is in the kitchen, cooking, you know?’: Gender in U.S. South Asian food narratives
Carmen DĂRĂBUŞ
L'alimentazione come sistema alluvionale nella cultura degli aromeni
Susannah WORTH
Turtles and Turtling on the Florida Frontier
Leo PANG
Negotiating Multiple Authenticities: A Study of Regional Chinese Restaurants in Sydney