{"id":513,"date":"2017-09-11T13:00:10","date_gmt":"2017-09-11T10:00:10","guid":{"rendered":"http:\/\/literaturacomparata.ro\/aic\/?page_id=513"},"modified":"2017-09-11T16:42:31","modified_gmt":"2017-09-11T13:42:31","slug":"112013-bucate-si-bauturi-perspective-culturale-2","status":"publish","type":"page","link":"https:\/\/literaturacomparata.ro\/aic\/?page_id=513&lang=ro","title":{"rendered":"11\/2013, BUCATE \u0218I B\u0102UTURI: PERSPECTIVE CULTURALE"},"content":{"rendered":"

ACTA IASSYENSIA COMPARATIONIS, 11\/2013
\nBUCATE \u0218I B\u0102UTURI: PERSPECTIVE CULTURALE<\/h3>\n
\n

Cuprins<\/strong><\/h4>\n

Czes\u0142aw GRZESIAK<\/a>
\nLa pr\u00e9sence et les fonctions des repas dans la cr\u00e9ation de l\u2019univers romanesque de Robert Pinget
\n<\/em>
\nMarco SETTIMINI<\/a>
\nCibo, alcol, visionariet\u00e0, scrittura. Quattro romanzieri \u201cdeleuziani\u201d: Kerouac, Fitzgerald, Zola, Miller
\n<\/em>
\nOwen M. WILLIAMSON<\/a>
\nCulinary Rhetoric and Rhetorical Cookery: Plato was Right After All
\n<\/em>
\nRenata BIZEK-TATARA<\/a>
\nL\u2019aliment et la construction des personnages dans Le rire de Laura et Divine de Fran\u00e7oise Mallet-Joris
\n<\/em>
\nPetru\u0163a SP\u00c2NU<\/a>
\nM\u00e2<\/strong>nc\u0103ruri \u015f<\/strong>i b\u0103uturi \u00ee<\/strong>n secolul al XVII-lea \u00ee<\/strong>n Fran\u0163a: Nicolas de Bonnefons
\n<\/em>
\nSavi MUNJAL<\/a>
\n\u201cHe Drinks the Knowledge in Greedy Haste\u201d: Tasting History Through James Gillray\u2019s Political Prints
\n<\/em>
\nIlaria BERTI<\/a>
\nReinvenzione e creolizzazione. Il consumo alimentare dei colonizzatori britannici ai Caraibi nel diario di Matthew Lewis
\n<\/em>
\nGail HICKEY<\/a>
\n\u2018Really, most of the women’s work is in the kitchen, cooking, you know?\u2019: Gender in U.S. South Asian food narratives
\n<\/em>
\nCarmen D\u0102R\u0102BU\u015e<\/a>
\nL’alimentazione come sistema alluvionale nella cultura degli aromeni
\n<\/em>
\nSusannah WORTH<\/a>
\nTurtles and Turtling on the Florida Frontier
\n<\/em>
\nLeo PANG<\/a>
\nNegotiating Multiple Authenticities: A Study of Regional Chinese Restaurants in Sydney<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

ACTA IASSYENSIA COMPARATIONIS, 11\/2013 BUCATE \u0218I B\u0102UTURI: PERSPECTIVE CULTURALE Cuprins Czes\u0142aw GRZESIAK La pr\u00e9sence et les fonctions des repas dans la cr\u00e9ation de l\u2019univers romanesque de Robert Pinget Marco SETTIMINI Cibo, alcol, visionariet\u00e0, scrittura. Quattro romanzieri \u201cdeleuziani\u201d: Kerouac, Fitzgerald, Zola, Miller Owen M. WILLIAMSON Culinary Rhetoric and Rhetorical Cookery: Plato was Right After All Renata … Continue reading 11\/2013, BUCATE \u0218I B\u0102UTURI: PERSPECTIVE CULTURALE<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":293,"menu_order":107,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/literaturacomparata.ro\/aic\/index.php?rest_route=\/wp\/v2\/pages\/513"}],"collection":[{"href":"https:\/\/literaturacomparata.ro\/aic\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/literaturacomparata.ro\/aic\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/literaturacomparata.ro\/aic\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/literaturacomparata.ro\/aic\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=513"}],"version-history":[{"count":1,"href":"https:\/\/literaturacomparata.ro\/aic\/index.php?rest_route=\/wp\/v2\/pages\/513\/revisions"}],"predecessor-version":[{"id":514,"href":"https:\/\/literaturacomparata.ro\/aic\/index.php?rest_route=\/wp\/v2\/pages\/513\/revisions\/514"}],"up":[{"embeddable":true,"href":"https:\/\/literaturacomparata.ro\/aic\/index.php?rest_route=\/wp\/v2\/pages\/293"}],"wp:attachment":[{"href":"https:\/\/literaturacomparata.ro\/aic\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}