ACTA IASSYENSIA COMPARATIONIS, 11/2013
FOOD AND DRINK: CULTURAL WAYS


Contents

Czesław GRZESIAK
La présence et les fonctions des repas dans la création de l’univers romanesque de Robert Pinget

Marco SETTIMINI
Cibo, alcol, visionarietà, scrittura. Quattro romanzieri “deleuziani”: Kerouac, Fitzgerald, Zola, Miller

Owen M. WILLIAMSON
Culinary Rhetoric and Rhetorical Cookery: Plato was Right After All

Renata BIZEK-TATARA
L’aliment et la construction des personnages dans Le rire de Laura et Divine de Françoise Mallet-Joris

Petruţa SPÂNU
Mâncăruri şi băuturi în secolul al XVII-lea în Franţa: Nicolas de Bonnefons

Savi MUNJAL
“He Drinks the Knowledge in Greedy Haste”: Tasting History Through James Gillray’s Political Prints

Ilaria BERTI
Reinvenzione e creolizzazione. Il consumo alimentare dei colonizzatori britannici ai Caraibi nel diario di Matthew Lewis

Gail HICKEY
‘Really, most of the women’s work is in the kitchen, cooking, you know?’: Gender in U.S. South Asian food narratives

Carmen DĂRĂBUŞ
L’alimentazione come sistema alluvionale nella cultura degli aromeni

Susannah WORTH
Turtles and Turtling on the Florida Frontier

Leo PANG
Negotiating Multiple Authenticities: A Study of Regional Chinese Restaurants in Sydney